Our Story
When I embarked on the journey of eating flexitarian style, back in 2017, and my personal mission was to eat less meat and fish, especially weekdays on a regular basis. For me it was to be a lifestyle choice of eating more healthily on occasions. I was in search of healthy quick-to-prepare menu options, with not too much faff, to allow me to cope with the usual work/life balance. As a newbie to this style of eating, I still felt the need to have something on my plate that resembled the centre of the meal. Sadly, many of the prepared food recipes, burgers and the like, that I came across were pretty tasteless, bland and boring. Moreover, the recipes were seemingly only truly edible when they were slathered with mayos and various chutneys to reduce the dryness and over-beany textures. Don’t get me wrong, I love all of the above additions, but this kind of cancelled out the advantage I was seeking in trying to find a more healthy way of eating from time to time.
