Tastes like…

An orchestra of flavours take you right into sunshine goodness. In this recipe you will barely notice the coconut, but its creaminess and soft kiss of sweetness complements the juiciness of the pulled Jackfruit and the texture of the Tempeh, both of which are a great source of protein and fibre. The fresh coriander adds a delightful fresh flavour.

Goes well with…

Serve simply with a warm sourdough bun, topped with peppery rocket, or go bunless and wrap in an iceburg lettuce leaf!

How to cook!

Slide into a pan, lightly coated with an oil of choice – avocado is perfect, or a tablespoon of ghee. Cook for around 7 minutes each side on a medium – low heat until heated through and a crispy outer is achieved.

If you prefer to grill, the results are equally as delicious, use a non stick surface/grease-proof paper.